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awesome foods project
Research Areas
1. Phase mapping & processing of plant proteins
2. Phase behavior & processing of starches and carbohydrates
3. Food powders & Encapsulation
4. Community food producers
5. Ultraprocessed foods
Current projects
1. Upcycling of whey permeate
Lab Members
Dr. Job Ubbink - PI
Dr. Belal J Muhialdin Mula Hasan
Dr. Hiroshi Nakagawa
Dr. Didem Sözeri Atik
Benjamin Peng
Haoyu Wang
Xiaomei You
Nina Mirfakhraie
Bruna
Former postdoctoral fellows and research scientists
Dr. Morrine Omolo
Former graduate students
Kenzie McClintic
Chrissy Tingle
Lei Shan
Janice Cheng
Cecia Flores Sanchez
Former undergraduate students
Kuan-Tseng Lu
Fangze Ma
Services & Facilities
Gallery
Breadcrumb
Research Areas
5. Ultraprocessed foods
5. Ultraprocessed foods
Home
awesome foods project
Research Areas
1. Phase mapping & processing of plant proteins
2. Phase behavior & processing of starches and carbohydrates
3. Food powders & Encapsulation
4. Community food producers
5. Ultraprocessed foods
Current projects
1. Upcycling of whey permeate
Lab Members
Dr. Job Ubbink - PI
Dr. Belal J Muhialdin Mula Hasan
Dr. Hiroshi Nakagawa
Dr. Didem Sözeri Atik
Benjamin Peng
Haoyu Wang
Xiaomei You
Nina Mirfakhraie
Bruna
Former postdoctoral fellows and research scientists
Dr. Morrine Omolo
Former graduate students
Kenzie McClintic
Chrissy Tingle
Lei Shan
Janice Cheng
Cecia Flores Sanchez
Former undergraduate students
Kuan-Tseng Lu
Fangze Ma
Services & Facilities
Gallery